Monday, June 25, 2012


I have been unable to get anything to post for over a week! Finally...I think I may have solved part of the problem...Look for a complete post tonight, with some life updates!


Saturday, June 2, 2012

Strawberry Rhubarb Crumble

It is rhubarb season here…
and organic strawberries have been on sale at the grocery store…
and I LOVE strawberry rhubarb anything…
so I decided to put a new twist on my Berry Crumble dessert…
and came up with…

post 1

Strawberry Rhubarb Crumble
· 1 pound strawberries, sliced thick
· 3/4 pound rhubarb, cut into ½ inch pieces
· 1/2 cup evaporated can juice (sugar)
· 1/4 cup unbleached all-purpose flour
Crumble Topping
· 3/4 cup unbleached all-purpose flour
· 2/3 cup organic brown sugar
· 6 tablespoons butter, melted
Preheat oven to 350 degrees.
To prepare filling…Combine strawberries and rhubarb in a large bowl. Add flour and sugar. Stir gently to combine. Set aside for 30 minutes.
To prepare crumble topping…Combine flour and brown sugar in a small bowl. Stir with a fork until well mixed. Pour melted butter over top of mixture. Stir with fork until pea size (or a little larger) crumbles form.
Pour berry rhubarb mixture into an 8x8 baking dish. Crumble topping evenly over top. Bake for 35minutes, or until topping is browned and filling is bubbly.

*EDIT: I used Earth Balance Soy Garden in place of butter, as I have a slight dairy allergy 

post 2

strawberry rhubarb crumble

post 7

And kiddo approved!

post 8


strawberry rhubarb 5
Here is a PRINTABLE version for you to enjoy.
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Have a WONDERFUL weekend!


Exploring the Upper Peninsula...and a Few Yummies

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