Thursday, March 8, 2012

Decadent Chocolate Pudding…with a surprise ingredient!



I have been seeing chocolate pudding recipes all over the web lately…

and they have an interesting ingredient…


It took me a while to work up the nerve, but I finally made some.

And it is incredible!


I have read several recipes, but decided to put together my own from the ingredients and measurements that suited our tastes.


Decadent Chocolate Pudding

2 ripe organic avocados

1/4 cup 100% cocoa powder (unsweetened)

3 Tbsp raw honey

1 Tbsp organic virgin coconut oil

3 Tbs unsweetened organic almond milk

1 tsp vanilla




pudding 1


Scoop the avocados into a food processor. You will want one that works well, or you will not get the creamiest consistency.


pudding 2



Add the rest of the ingredients to the processor.



pudding 3



Process for 30 seconds. Scrape down your bowl…



pudding 4



and process an additional 30 seconds, or whatever amount of time it takes to get the consistency you like. If the pudding is to thick or lumpy, add a little more almond milk or coconut oil.



pudding 5



Scoop into a bowl, cover and refrigerate for at least an hour. I noticed that the longer you refrigerate, the better.



pudding 6



I am so glad I decided to give this a try. It is delicious, nutritious, and you totally will NOT know the main ingredient is AVOCADO.


Go ahead and make some!





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