This is my absolute favorite way to eat grilled chicken. It is moist, tender…and full of sweet citrusy flavor. I also like to slice it up and add it to a salad with mango slices, green onions and lemon-lime vinaigrette.
Is your mouth watering yet? Haha!
Key West Chicken
4 organic boneless skinless chicken breasts
1/3 cup non-GMO soy sauce
2 tablespoons non-GMO canola oil
2 tablespoons raw honey
2 cloves of garlic, minced or crushed
The juice of 1 small lime
Pound chicken breasts to even thickness (about 1/2 inch). Combine marinade ingredients in a shallow baking dish and whisk together. Add uncooked chicken. Let marinate in the refrigerator for at least 6 hours for best flavor. Grill until no longer pink and juices run clear.
I poke holes in mine to let that delicious flavor seep into the chicken.
My husband will not use a gas grill. So…our meat gets a tad overdone sometimes…
See…a little on the charred side. This rarely happens, but it would of course when I wanted a pretty picture for you all to see.
Crank up the Jimmy Buffet, and enjoy a very yummy summer supper!
(Changes in Latitude, Changes in Attitude came on my Sirius while I was mixing the marinade…It was VERY appropriate!)