Saturday, January 28, 2012

Buffalo Barbeque Hummus


This a an awesome recipe that puts a new twist on hummus. My husband, who doesn’t love hummus the way I do, devours this stuff…so it is totally man approved!


Here’s what you will need.



I have been searching for a yummy organic barbeque sauce for months…




and here it is! Organic Ville Original BBQ Sauce. I found this at Meijer. It has a delicious smoky sweet flavor, and is sweetened with agave nectar, as opposed to high-fructose corn syrup or other processed sugars. Very cool!




Oops! I forgot the paprika…but we can all  pretend that it is in the picture above…right?




This is WAY simple. Put all of the ingredients into your blender or food processor…




and puree for about 30 to 45 seconds, until smooth.





Pour into a pretty dish (or a plain ol’ storage container…BPA free, of course).




Sprinkle with  little paprika. Garnish with some celery stalks.

Serve with some tasty Food Should Taste Good Blue Corn Tortilla Chips (which are gluten free, non-GMO, all natural and a bunch of other good things) and celery sticks.




LUNCH! (or snack or dinner…)


Now here’s the recipe:


Buffalo Barbecue Hummus

2-15oz cans of organic garbanzo beans (reserve 1/2 cup of liquid)

1/4 cup tahini paste

3 cloves of garlic

Juice of 1 lemon

2 Tbsp of hot pepper sauce  (I used Frank’s Red Hot…no preservatives)

2 Tbsp of organic BBQ sauce

1 Tbsp of distilled while vinegar

1 tsp of paprika

1-2 tsp sea salt


Blend everything together 30-45 seconds. Eat right away or store in an airtight container in the refrigerator.


Happy munching!




  1. Hi Jessie!! This looks so good, I love hummus. Perfect for the Super Bowl. :)
    I hope you had a wonderful weekend and that your Monday is starting off well.

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